Coffee
I used to think coffee was just coffee
ThenA 3-in-1 sachet and hot water. I thought that was coffee.
The turning pointA flat white in Melbourne. I had to know why it tasted so good.
NowA grinder, a scale, a timer and strong opinions about milk.
So I took a class. A prop-ah class. With a certificate and everything.
Now I weigh my beans, dial in my grind and watch the shot timer every morning.
18 gDose in
36 gYield out
1:21 to 2Ratio
25 to 30 secondsExtraction
My first latte art looked like a cloud having a bad day. Now I can pour a proper heart. It's a bit crazy, but I love it.
Videography
I bought a camera. Then the camera bought me.
The plan was just nicer holiday videos. Then I learned framing, B-roll and editing. Now my camera comes on every trip, and I didn't know I'd fall in love with it.
The only downside? Now I'm also doing my wife's reels. I still love it, though. Most days.
Shoot more B-rollWhatever you think is enough, double it.
Hold the shotCount to five before you move.
Keep it under 40 secondsPeople have short attention spans. Not you, employer or recruiter. You're special to me.
Running
My 5K used to take an hour. So obviously I signed up for 21.1 km.
Let's be clear about where I started. When I first laced up, a 5K took me about an hour. A full hour. You could watch an episode of something in that time and still have room for snacks.
Then the Melbourne Half Marathon came up and something in me said yes. My logic was very scientific. A little bit of training, a lot of confidence, and the rest would sort itself out on the day.
The rest did not sort itself out on the day. The start was great. Crowd cheering, music going, everyone running like they're in a shoe ad. I felt unstoppable. Then the middle kilometres showed up, and they had a very different opinion of me.
That's where I learned there's more to it than legs. Pacing. Sleep. What you ate the night before. And mostly that little voice that starts politely suggesting you could just walk the rest. I didn't listen to it.
I crossed the line in 3 hours 44 minutes. Is it fast? No. Is it a good one for me? Absolutely. It was one of the best days I've had, and to top it off, I got to meet someone a bit famous. I have the medal and the photos to prove all of it.
21.1 kmMelbourne Half
3:443 hours 44 minutesFinish time
Oct 2026Race day
Now I'm running almost every day. The goal is a much faster 5K first, then back to Melbourne next year to beat 3:44. Strava has been watching the whole thing, and honestly, it's been very supportive.
Business
My first baby was Ibarra's Barbershop
Before Australia, I co-owned Ibarra's Barbershop in Quezon City, back in the Philippines. We opened in September 2019, and I was all in. Suppliers, staff, customers, the rent, the chairs, the playlist. Every small thing felt like a big deal, because it was ours.
I was still working full time as a BA, so the shop was my nights and weekends. Fixing things, talking to customers, sorting out the numbers. It was tiring, but it never felt like work. Seeing a regular walk back in for his next cut felt better than any release going live.
Then COVID hit. A barbershop is about as close-contact as a business gets, and with lockdowns there was no way to keep it going. We held on as long as we could, but in August 2020 we had to let it go.
It hurt. Letting go of something you built from nothing always does. But I'm still happy I did it. Running my own place taught me things no job title ever could. How to look after customers when every one of them counts. How to make a call when real money is on the line. And how to keep going when the plan falls apart. I still use all of it today, just with Jira instead of clippers.
Ibarra'sBarbershop, co-owner
Quezon CityPhilippines
Sep 2019Opened
Aug 2020Closed by COVID